We came back to the hotel after that to relax a bit and I did a bit of relationship counseling over the phone... We'll see how it goes. Then some of us went to dinner and a very nice French restaurant and I had shredded carrots with vinaigrette, though I was expecting a balsamic vinaigrette, and I got something extremely acidic and a bit spicy... It almost tasted like sauerkraut, which was weird and I didn't like too much. I had a steak which tasted good but was very hard to cut and chew because of all the fat and tendons. And for dessert, Randi and I shared a chou chantilly which was sooo delicious. Chantilly is just a better version of whipped cream.